Have a pleasant time exchanging stories with your friends, make our high tea your afternoon affair.

USD 25.00++ per person

Price is subject to service charge and applicable government taxes.

Enhance your evenings with Cambodian dances with highlights to Apsara, the celestial dance & Bokator, the Angkorian martial arts.

Set menus from USD 36++ per person
A la carte - available

Price is subject to a service charge and applicable government taxes.

Park Hyatt Siem Reap invites you to join this unique opportunity through an interactive culinary and beverage journey in which you can experience first-hand the local traditions and culinary culture of Cambodia. The cooking class will start at 2:00 pm followed by a dinner at the time of your choice.

Price: US$ 59 per person
Minimum of two persons is required
Price is subject to a service charge and government taxes.

Interested to learn about Cambodia's most-loved noodle dish? Join our talented chefs on a meaningful culinary immersion like no other and discover the farm to fork journey of the Num Banh Chok rice noodle.

The tour begins with a short trip to the market before heading out to the countryside to visit a Khmer family who still make the noodles in the traditional method - by hand - similar to how it was done in the olden times. A stop at a diner comes next to witness how the dish is served locally as the chef guide explains the intriguing mythical beginning of the dish. The last destination is at a pottery center where guest participation is encouraged. Learn how to make ceramic bowls that traditionally carry the noodle dish and bring home the bowl as a memento of this one of a kind foodie adventure.

The trip is concluded with a delectable lunch featuring the Num Banh Chok dish at The Living Room.

Price: US$ 99 per person

Price is subject to service charge and applicable government taxes.

Taste many flavors of Cambodian cuisine with this exquisite eight course degustation. From double-boiled quail consommé with tamarind angelotti and lotus stamp to green Kampot pepper tuna, each dish reflects the natural beauty of the countryside. Paired perfectly with the locally infused rice wine Sombai.

Price: US$ 89 per person
Price is subject to a service charge and government taxes

Experience the sweeter side of Cambodia with a uniquely crafted six-course honey themed dinner. From pan fried duck breast with orange-risotto and honey sauce to tamarind honey sorbet, each dish uses only natural wild Cambodian honey foraged from six different provinces and forests within the country. Delight in the flavors of each honey based on their wild bee origins. This special Cambodian honey feast also includes a choice of two different honey infused and flavored iced teas.

Price: US$ 69 per person
Price is subject to a service charge and government tax

The palm sugar is akin to a national culinary treasure in the Kingdom of Cambodia as this native plant is a staple ingredient in the Cambodian household.

Get to know this satisfyingly sweet treat with an educational tour that begins with a trip to the countryside. Amidst the lovely view of a Cambodian rice field as a backdrop, the chef guide will begin his story to introduce palm sugar as the villagers bring in the harvested goods. Guests are asked to participate with the harvest or extraction of palm juice, followed by an informative demonstration of how it is boiled and processed to further explain how palm sugar is made.

The tour ends on a high note with an exquisite four-course sugar palm themed lunch or dinner menu at The Dining Room.

Price: US$ 89 per person

Price is subject to service charge and applicable government taxes.